Frequently Asked Questions!
How do I use Kabo spice blends?
Each blend is designed for quick, stress-free cooking. Just add fresh ingredients (meat, seafood, or veggies), water or oil, and the spice mix, you’ll have a full curry or BBQ dish in under 30 minutes.
Are your products gluten-free and vegan?
Yes! All Kabo blends are 100% natural, vegan, and gluten-free. No MSG, no preservatives, no artificial colours — just pure spice.
Do I need to add onions and tomatoes?
Not always. Our curry blends are flexible, if you want a richer base, you can add onions or tomatoes, but it’s optional. You’ll still get bold, authentic flavour without them.
How spicy are the curries and rubs?
We’ve created a range to suit every palate:
- Mild: Coconut Curry, Butter Chicken Rub
- Medium: Curry Masala, Tangy Dust
- Hot & Fiery: Kolhapuri Masala, Madras Masala, Jamaican Jerk Rub
So whether you love mild flavours or crave the heat, there’s something for you.
Where do you ship?
We currently ship across Australia. Orders are processed within 2–3 business days and delivered to your doorstep.
What makes Kabo different from supermarket curry powders?
Unlike generic mixes, Kabo blends are:
- Crafted by a chef with Indian heritage
- Made with authentic spice traditions
- All-natural (no fillers or MSG)
- Designed to work in Aussie kitchens for quick, easy meals
Do you have recipes?
Yes! We’ll be sharing easy recipes and hacks on our blog and social media. Plus, each product comes with simple cooking instructions.