Frequently Asked Questions!
How to use the 20 minute curry blend
Each blend is designed for quick, stress-free cooking. Just add fresh ingredients (meat, seafood, or veggies), to hot oil,add the spice blends (2 tbspoon for)enough water to cook, simmer and you’ll have a full curry in under 20 minutes.
Are your products gluten-free and vegan?
Yes! All Kabo blends are 100% natural, vegan, and gluten-free. No MSG, no preservatives, no artificial colours, just pure spice blend.
Do I need to add onions and tomatoes?
The blend comes with all the ingredients needed for a curry, just add 2 tbspoon per 250 gms oil and water and simmer for that perfect curry. Add cream or coconut milk to make it creamier and milder.
How spicy are the curries and rubs?
We’ve created a range to suit every palate:
- Mild to medium: Coconut Curry, Curry Masala, Madras curry
- Hot & Fiery: Kolhapuri Masala. Intense flavours of spices, it is a great curry blend for lamb, goat or beef dishes.
So whether you love mild flavours or crave the heat, there’s something for you.
Where do you ship?
We currently ship across Australia. Orders are processed within 2–3 business days and delivered to your doorstep.
What makes Kabo different from supermarket curry powders?
Unlike generic mixes, Kabo blends are:
- Crafted by a chef with Indian heritage
- The Kabo blends are a simmer sauce that are dry, so adding oil and water to simmer is all you need to do.
- Made with authentic spice traditions
- All-natural (no fillers or MSG)
- Designed to work in Aussie kitchens for quick, easy meals
Do you have recipes?
Yes! We’ll be sharing easy recipes and hacks on our blog and social media. Plus, each product comes with simple cooking instruction at the back of the pouch. Follow us on IG (kaboeatsmel) for updates and recipes.