One pouch, two dinners.
Pre-measured spices for real Indian curries. No measuring, no grinding.
Real curry in 3 easy steps
- 1
Pick your blend
Coconut Curry, Curry Masala, Madras or Kolhapuri. Choose the flavour you feel like.
- 2
Add your meat or veg
Fry the blend in a little oil, add chicken, lamb, veg or paneer, then a splash of water.
- 3
Simmer and serve
Cook until done. Real curry on the table in about 20 minutes.
Half a pack makes 2 serves. A full pack makes 4.
Our Curry Blends
Cook curry like you grew up in an Indian kitchen
Rich, home-style flavour without the hours of prep.
Created by Chef Ajith
Founder Chef Ajith's love of cooking began early, in his mother's kitchen in Kerala, where an endless range of spices and tropical vegetables first sparked his curiosity.
That curiosity led him to hotel school and into professional hotel kitchens in India, then to kitchens around the world, and on to more than a decade running his own restaurant businesses in the US and Australia. Every KABO blend brings that journey to the home kitchen.
Clean ingredients
Real spices with no preservatives, fillers or additives. Unlike jar pastes, nothing is watered down.
Our story
Behind every KABO blend is a chef's recipe, refined over years in professional kitchens and made simple for yours.
Read moreWhat Our First Tasters Are Saying
“The roasted coconut and garlic come through really well, it smells incredible the moment it hits the pan. Done in under 20 minutes. No chopping, no grinding, no fuss.”
“So easy to prepare and absolutely delicious. No onion, tomato or any other ingredients needed — tasted just like traditional homemade curry.”
“The perfect quick curry fix for a lazy dinner or busy days. Tastes fresh, and saves me from ordering takeaway!”
“The roasted coconut and garlic come through really well, it smells incredible the moment it hits the pan. Done in under 20 minutes. No chopping, no grinding, no fuss.”
“So easy to prepare and absolutely delicious. No onion, tomato or any other ingredients needed — tasted just like traditional homemade curry.”
“The perfect quick curry fix for a lazy dinner or busy days. Tastes fresh, and saves me from ordering takeaway!”
“Easy to make”
“Threw half a packet in the slow cooker with veg”
“I honestly haven't ever tried cooking packaged curries before. Very easy to make and very yum”
“I tried it as a dry rub on lamb chops before grilling and it worked surprisingly well. One pack has easily lasted me 3–4 curries.”
“Easy to make”
“Threw half a packet in the slow cooker with veg”
“I honestly haven't ever tried cooking packaged curries before. Very easy to make and very yum”
“I tried it as a dry rub on lamb chops before grilling and it worked surprisingly well. One pack has easily lasted me 3–4 curries.”
Kabo Recipe Library
Paneer Stir-Fry with Vegetables | KABO Curry Masala
Malai Kofta Curry with KABO Curry Masala | Easy Vegetarian Recipe
