How it works
Onion, ginger, garlic, tomato and coconut are already in the blend. You just add the main ingredient.
1Toast the blend
Heat 50ml oil in a pan on medium. Add half a pack (50g, about 2–3 tablespoons) and stir for a few seconds until fragrant.
2Add your choice
Add 225g of chicken, lamb, veg, paneer or potatoes, with enough water to cook it.
3Simmer and serve
Lower the heat and cook until done. Add salt to taste, adjust the sauce how you like it, and finish with coriander or curry leaves.
Prefer it milder? Use a little less blend, or stir in some cream or coconut milk.
Half a pack makes a curry for 2.
One pack, two dinners, about $4.50 a serve. Cheaper than takeaway.
Our Curry Blends
Why KABO is different
Made by a chef
Every blend is a recipe from Chef Ajith, who trained in Kochi, cooked on premium cruise liners, and ran restaurants in Los Angeles and Melbourne.
Clean ingredients
Real spices with no preservatives, fillers or additives. Unlike jar pastes, nothing is watered down.
Our story
Behind every KABO blend is a chef's recipe, refined over years in professional kitchens and made simple for yours.
Read moreWhat Our First Tasters Are Saying
“The roasted coconut and garlic come through really well, it smells incredible the moment it hits the pan. Done in under 20 minutes. No chopping, no grinding, no fuss.”
“So easy to prepare and absolutely delicious. No onion, tomato or any other ingredients needed — tasted just like traditional homemade curry.”
“The perfect quick curry fix for a lazy dinner or busy days. Tastes fresh, and saves me from ordering takeaway!”
“The roasted coconut and garlic come through really well, it smells incredible the moment it hits the pan. Done in under 20 minutes. No chopping, no grinding, no fuss.”
“So easy to prepare and absolutely delicious. No onion, tomato or any other ingredients needed — tasted just like traditional homemade curry.”
“The perfect quick curry fix for a lazy dinner or busy days. Tastes fresh, and saves me from ordering takeaway!”
“Easy to make”
“Threw half a packet in the slow cooker with veg”
“I honestly haven't ever tried cooking packaged curries before. Very easy to make and very yum”
“I tried it as a dry rub on lamb chops before grilling and it worked surprisingly well. One pack has easily lasted me 3–4 curries.”
“Easy to make”
“Threw half a packet in the slow cooker with veg”
“I honestly haven't ever tried cooking packaged curries before. Very easy to make and very yum”
“I tried it as a dry rub on lamb chops before grilling and it worked surprisingly well. One pack has easily lasted me 3–4 curries.”
Kabo Recipe Library
Paneer Stir-Fry with Vegetables | KABO Curry Masala
Malai Kofta Curry with KABO Curry Masala | Easy Vegetarian Recipe
