The Spice Pantry
KABO Madras Curry Masala 100g Authentic South Indian Blend 20 Minutes
KABO Kolhapuri Masala 100g Fiery Southwest Indian Curry Blend 20 Minutes
KABO Curry Masala 100g Authentic All-Purpose Indian Curry Blend 20 Minutes
KABO Red Ripper BBQ Rub 200g all purpose BBQ Seasoning
KABO Coconut Curry Spice Blend 100g Authentic South Indian Curry in 20 Minutes
Kabo 4-Pack Indian Curry Bundle 4 Regional Blends Ready in 20 Minutes
Kabo Classic Indian Curry Bundle Madras & Curry Masala Ready in 20 Minutes
Kabo Classic Indian Curry Bundle Kolhapuri & Coconut Ready in 20 Minutes
Why KABO Indian Spice Blends Are Different
Is this just another standard curry powder?
Not even close. Standard curry powder is a generic, one-size-fits-all blend. KABO makes artisan Indian spice blends — multi-layered dry curry kits that respect traditional regional recipes, like the fiery Maharashtrian Kolhapuri masala or earthy South Indian Madras — giving you the complex depth of a slow-simmered sauce in minutes.
Do I really not need to chop any onions, garlic, or ginger?
Zero chopping required. We toast, grind, and balance the aromatics directly into the dry blend. All you need to do is heat a splash of oil, toss in your protein or vegetables, add the KABO pack, and simmer with water or coconut milk.
How do these differ from supermarket jar pastes?
Supermarket jars are often bulked out with water, hidden sugars, thickeners, and preservatives that mute the real flavor of the spices. KABO is 100% natural, clean, raw spice. Because it's a dry artisan kit, the essential oils and rich aromas only wake up the moment they hit your hot pan.
Where are your spice blends made?
We source premium spices from trusted growing regions across India. Once they arrive, we meticulously hand-blend and pack every single pouch right here in Melbourne, Australia to ensure maximum freshness.
From Our Kitchen to Yours
KABO was built on a simple conviction — that the depth and soul of real Indian regional cooking shouldn't require hours in the kitchen or a culinary degree to achieve.
I'd know — I spent more than 18 years earning mine the hard way. I trained as a chef, cooked my way around the world in cruise ship kitchens, and ran restaurants in the US for over eight years. Closer to home, I ran Kochi Cafe in Melbourne for three years, serving South Indian specialities from the region I know best. And everywhere, I watched the same thing: people who love Indian food reaching for supermarket jars — not because they wanted to, but because the real thing felt out of reach. Too many ingredients. Too much prep. Too much that could go wrong.
KABO is my answer. Every KABO Indian spice blend is built on the principles that define great regional Indian cooking — proper spice layering, authentic flavour profiles from Kerala, Maharashtra, Tamil Nadu and beyond, and absolutely nothing artificial. I do the toasting, roasting and blending here in Melbourne. You get it to the table in 20 minutes.
Made in Melbourne. Inspired by India. Built for real life.
— Ajith, Chef & Founder
Creamy and Fragrant
The ultimate crowd-pleaser. This mild Indian curry blend pairs beautifully with coconut milk to create a velvety, family-friendly sauce that's big on authentic aroma with a gentle, comforting heat profile. 100% vegan and gluten-free.
Everyday Masterpiece
Our signature all-purpose curry masala and ultimate weeknight saviour. Perfectly balanced to deliver a classic, deeply comforting Indian curry base without a single second spent chopping onions, peeling garlic, or frying aromatics.
Maharashtrian Heat
A smoky, spicy Kolhapuri masala inspired by Maharashtrian-style curries. Designed strictly for the serious flavour chasers, this bold, vibrant Indian spice blend packs a proper, authentic punch of heat straight from western India. Fiery, sharp, and incredibly complex.
South Indian Depth
Take your palate on a regional escape. This deeply aromatic Madras masala captures the traditional, complex layers of South Indian cooking, with robust, earthy undertones that pair perfectly with beef, lamb, or hearty vegetables.
Easy Indian Curry Recipes
Crispy Madras Fish Fritters Bold Indian Fish Bites
Yoghurt-Marinated Grilled Chicken with Curry Masala
Madras Lamb Curry Bold, Warming, Restaurant-Style
What Our Customers Are Saying
"The roasted coconut and garlic come through really well — it smells incredible the moment it hits the pan. Done in under 20 minutes. No chopping, no grinding, no fuss." — Jess, Amazon Vine review
"So easy to prepare and absolutely delicious. No onion, tomato or any other ingredients needed — tasted just like traditional homemade curry." — Prathibha, verified Amazon review
"The perfect quick curry fix for a lazy dinner or busy days. Tastes fresh, and saves me from ordering takeaway!" — Verified Amazon review
"The roasted coconut and garlic come through really well — it smells incredible the moment it hits the pan. Done in under 20 minutes. No chopping, no grinding, no fuss." — Jess, Amazon Vine review
"So easy to prepare and absolutely delicious. No onion, tomato or any other ingredients needed — tasted just like traditional homemade curry." — Prathibha, verified Amazon review
"The perfect quick curry fix for a lazy dinner or busy days. Tastes fresh, and saves me from ordering takeaway!" — Verified Amazon review
"Easy to make — I managed to get two good portions out of it and all of my family loved it." — Verified Amazon review
"Threw half a packet in the slow cooker with veg — it turned out amazing. If you like real curries, this is your flavour." — Amazon Vine review
"I honestly haven't ever tried cooking packaged curries before. Very easy to make and very yum — I would eat it again." — Amazon Vine review
"I tried it as a dry rub on lamb chops before grilling and it worked surprisingly well. One pack has easily lasted me 3–4 curries." — Jess, Amazon Vine review
"Easy to make — I managed to get two good portions out of it and all of my family loved it." — Verified Amazon review
"Threw half a packet in the slow cooker with veg — it turned out amazing. If you like real curries, this is your flavour." — Amazon Vine review
"I honestly haven't ever tried cooking packaged curries before. Very easy to make and very yum — I would eat it again." — Amazon Vine review
"I tried it as a dry rub on lamb chops before grilling and it worked surprisingly well. One pack has easily lasted me 3–4 curries." — Jess, Amazon Vine review
