“I’m not confident with Indian cooking, but Kabo made it foolproof. The instructions were clear and the end result tasted amazing. Everyone at the table asked where it was from.”

⭐️⭐️⭐️⭐️⭐️ – James R.

“I made a proper curry in under 30 minutes after work. Super simple and the taste was unreal—rich, balanced and not overpowering. This is now a pantry staple.”

⭐️⭐️⭐️⭐️⭐️ – Sarah M.

“Honestly surprised how easy this was. No chopping, no long prep—just add the Kabo blend and cook. The flavour was spot on, like something you’d get at a good Indian restaurant.”

As a busy mum, I barely get time to cook. The Kabo Coconut Curry is honestly a lifesaver, 20 minutes and dinner’s sorted. My kids love it too, which never happens with curry! No nasties, just proper flavour.

Mate, the Red Ripper rub turned my weekend BBQ into a feast. My mates kept asking what I used. Smoky, a bit sweet, absolutely bang-on for Aussie BBQ. And no weird additives just spice done right.

I’m a student and honestly can’t be bothered with complicated cooking. The Kolhapuri Masala had me eating restaurant-style curry in half an hour, no stress. It’s spicy in the best way definitely a fridge essential now.

Being Indian, I was sceptical at first — but wow, the Hyderabadi Biriyani Mix is legit. It tastes like home but takes a fraction of the time. My Aussie mates couldn’t believe I made it in 30 minutes.

I sprinkle the Tangy Dust on literally everything fries, avo toast, even popcorn. It gives this zesty kick that makes snack time feel fun. Honestly addictive.

Hands down one of the best shirts I’ve ever owned. Fits great, feels amazing, seems to stay cool and is somewhat water resistant.